SELECT ONE
Romain Hearts, Creme Fraiche - Lemon Juice -
Dijon Mustard Dressing, Topped with Herb Crouton’s
Lightly Grilled, Served Over Sliced Fingerling Potatoes, Haricots Vert's,With a Sun-dried Tomato Dip on the side
Slice and Breaded Mozzarella Served Warm, Topped With Sour Cream and Black Tobiko Caviar
SELECT ONE
Home Made Fresh Pappardelle Pasta
with Home Made Ribeye Bolognese Sauce
Ribeye Steak Grilled, Mashed Potatoes And Caramelized Onions
Faroe Island Salmon, Pan Seared then Broiled,
Served Over Haricots Vert’s and Mashed Potatoes,
With Sun-dried Tomato - Capers Dip On The Side
SELECT ONE
Layers of Yellow Cake Deep Soak of Coffee and Dark Rum With a Light Mascarpone Mousse,
Finished With Cocoa Powder and Chocolate Covered Espresso Bean
Chocolate Cake Layered With Dark Chocolate, Milk Chocolate &
White Chocolate Mousse And Finished With Dark Chocolate Curls
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