Menu / Price List $45.00

—First Course—

SELECT ONE

Caesar Salad

Romain Hearts, Creme Fraiche - Lemon Juice -

Dijon Mustard Dressing, Topped with Herb Crouton’s

Grilled Octopus Leg

Lightly Grilled, Served Over Sliced Fingerling Potatoes, Haricots Vert's,With a Sun-dried Tomato Dip on the side

Fresh Mozzarella -n- Caviar

Slice and Breaded Mozzarella Served Warm, Topped With Sour Cream and Black Tobiko Caviar

—Second Course—

SELECT ONE

Fresh Pappardelle Ribeye Bolognese

Home Made Fresh Pappardelle Pasta

with Home Made Ribeye Bolognese Sauce

Ribeye Steak Dinner

Ribeye Steak Grilled, Mashed Potatoes And Caramelized Onions

Seared Salmon

Faroe Island Salmon, Pan Seared then Broiled,

Served Over Haricots Vert’s and Mashed Potatoes,

With Sun-dried Tomato - Capers Dip On The Side

—Desert—

SELECT ONE

Tiramisu

Layers of Yellow Cake Deep Soak of Coffee and Dark Rum With a Light Mascarpone Mousse,

Finished With Cocoa Powder and Chocolate Covered Espresso Bean

Chocolate Trilogy

Chocolate Cake Layered With Dark Chocolate, Milk Chocolate &

White Chocolate Mousse And Finished With Dark Chocolate Curls

Add a footnote if this applies to your business

Flatiron restaurant

397 5th Avenue, Brooklyn, New York 11215, United States

(718) 965-4000

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