Menu / Price List
APPETIZERS
APPLEWOOD PORK BELLY
12
Thick cut Nueskes bacon with maple bourbon glaze
TOMATO BURRATA
13
Roasted baby heirloom tomatoes with pistachio oreganata, crostini, olive oil and saba
FETTUNTA
7
Charred sourdough with black garlic mushroom butter
POBLANO MACARONI &CHEESE
14
Cavatappi pasta tossed in grilled poblano pesto and gouda cream sauce
COLEMAN NATURAL WINGS
13
Crispy fall off the bone chicken in tabasco chili butter
SALADS
CAROL GARDENS WINTER SALAD
16
Shaved cabbage and Lacinato kale with grated cauliflower, shredded carrots,dried cranberries & apples ,tossed in a whipped honey lemon dressing
BROOKLYN BOTANICAL GARDEN SALAD
9
Ripped romaine hearts with Persian cucumbers,baby heirloom tomatoes, pickled red onions tossed in a Gorgonzola vinaigrette
STEAKS & CHOPS
U.S.D.A. Prime,
PRIME FILET MIGNON 7oz
58
22 oz BONE-IN RIBEYE
62
NEW YORK STRIP, SNAKE RIVER FARMS AMERICAN WAGYU (SPECIAL)
67
12oz
FLATIRON STEAK, SNAKE RIVER FARMS AMERICAN WAGYU
59
GOLD Graded Beef 7 oz
DRY AGED BURGER
18
Jalepeno bacon jam, Gruyere cheese, crushed tomato and avocado
WILD BURGER
19
House ground bison, Wagyu, Boar and Elk with hunters gravy
NOT STEAKS
SEARED SALMON
38
Verlasso salmon with haricot vert, fingerling and sauteed kale
GRILLED AVOCADO
28
rainbow pesto, wild rice and vegetables
COLEMAN NATURAL 1/2 CHICKEN
35
SeasonalVegetables and Chasseur Sauce
Dessert
COOKIE CHOCLATE LAVA CAKE
OREO COOKIE CHEESECAKE
LIGHT BUTTER BROWN CAKE
SMORE CHOCOLATE HOT CAKE
VANILLA ICE CREAM
CHOCOLATE ICE CREAM
SIDES & SMALL PLATES
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Roasted baby carrots
12
Haricot verts
13
Roasted cauliflower
14
Roasted fingerlings
11
Side poblano macaroni and cheese
8
Truffle fries
12
BAR MENU
BAR MENU
PARK SLOPE DIP
19
Shaved beef with caramelized onion and boursin cheese sauce
ITALIAN BEEF
19
Shaved beef with house giardinera, burrata, pickled pepper aioli and onion jus
POBLANO MACARONI & CHEESE
14
Cavatappi pasta tossed in grilled poblano pesto and gouda cream sauce
CAROL GARDENS WINTER SALAD
16
Shaved cabagge and Lacinato kale with grated cauliflower, shredded carrots, dried cranberries & apples, tossed in a whipped honey lemon dressing
BROOKLYN BOTANICAL GARDEN SALAD
9
Ripped romaine hearts with persian cucumbers, baby heirloom tomatoes, pickled red onions tossed in a Gorgonzola vinaigrette
FETTUNTA
7
Charred sourdough with black garlic mushroom butter
TOMATO BURRATA
13
Roasted baby heirloom tomatoes with pistachio gremolata, crostini, olive oil and saba
APPLEWOOD PORK BELLY
12
Thickcut Nueskes bacon with maple bourbon glaze
COLEMAN NATURAL WINGS
13
Crispy fall off the bone chicken in tabasco chili butter
DRY AGED BURGER
18
Jalapeno bacon jam, Gruyere cheese,crushed tomato and avocado
WILD BURGER
19
House ground bison, Wagyu, boar and elk with havarti cheese and hunters gravy
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