Steakhouse Menu

Shaved beef with caramelized onion and boursin  cheese sauce

Shaved beef with house giardinera, burrata, pickled pepper aioli and onion jus

Slow cooked fall off the bone tender baby back ribs

4 Jumbo shrimp served with coctail sauce

Saute' Shrimps in a blur blanc sauce seved with charded sour dough bread 

Cavatappi pasta tossed in grilled poblano pesto and gouda cream sauce

Shaved cabagge and Lacinato kale with grated cauliflower, shredded carrots, dried cranberries & apples, tossed in a whipped honey lemon dressing

Ripped romaine hearts with persian cucumbers, baby heirloom tomatoes, pickled red onions tossed in a Gorgonzola vinaigrette 

Charred sourdough with black garlic mushroom butter

Roasted baby heirloom tomatoes with pistachio gremolata, crostini, olive oil and saba

Thickcut Nueskes bacon with maple bourbon glaze

Crispy fall off the bone chicken in tabasco chili butter

bacon jam, Gruyere cheese,crushed tomato and avocado