MENU

Charred Sourdough Bread, Black Garlic Truffle Butter

Mix-greens, Almond, Cherry Tomatoes, 

Swiss Cheese with a Citrus Dressings

Romain Hearts, Creme Fraiche- Lemom Juice, 

Dijon Mustard Dressing, Topped with Herb Crouton’s

Burrata Cheese, Balsamic, Sliced Tomate over Pesto Sauce

Slice Mozzarella Breaded, Served Warm over

Marinara Sauce Topped With Black Tobiko Cavair

Lightly Grilled, Served over Fingerling Potatoes,

Haricots Verts With a Sun Dried Tomato

Slow Cooked Pork Ribs  

Slow Cooked Pork Ribs  

Tobasco-chili Butter, Carrots, Blue Cheese

Cavatappi Pasta, Grilled Poblano Pesto, Gouda

7 oz American Wagyu

Flatiron Cut, Snake River Farms Gold Grade American Wagyu

Home Made Fresh Pappardelle Pasta in a Ribeye Meat Sauce

Italian Risotto, Porcini Mushrooms, 

Shallot,White Wine, White Truffle Oil, Parmesan Cheese

Artichoke Hearts, Zucchini, Shrimp in Pesto Sauce and topped with Pine Nuts

Gnocchi Pasta, Baby Arugula, Cherry Tomatoes, 

Smoked Trout in Garlic Oil

Faroe Island Salmon, Pan Seared then Broiled, Served Over 

Haricots Verts and Mashed Potatoes, With Sun-Dried Tomatoes- Capers Dip

USA, American Waygu, Havarti Cheese, Hunter's Mushroom Gravy

USA, American Waygu, Havarti Cheese, Hunter's Mushroom Gravy